March 21, 2013 by Thyra Phan
Former sous chef Jeff Fitzgerald is taking over as the new executive chef of Michelin-rated Hellenic restaurant, Dio Deka in Los Gatos.
February 27, 2013 by Eliza Lamson
“I have some beef cheeks coming right up for you” isn’t a common promise at most area restaurants, but at Los Gatos’ new tapas bar, Donostia, authenticity counts. Donostia is the Basque name for San Sebastian, a Spanish coastal town known for…