Filet Mignon and Cabernet Sauvignon

Voted by San Jose Magazine “Best Steak in Silicon Valley”, the steakhouse menu at Forbes Mill in Los Gatos features a wide range of succulent entrées, including slow-roasted prime rib, all natural Kobe Steaks, prime certified Angus Beef and Australian lamb. A daily list of fresh seafood is also available including lobster tail, fish and sea scallops. The wine list features local boutique vintners as well as world famous California and imported wines that compliment any meal and enhance the dining experience at Forbes Mill.

With great appetizers, soups, salads and side dishes it’s easy to enjoy a well rounded meal at Forbes Mill Steak House. Their dessert menu is complete with sweets, cheeses and a number of dessert wines, ports and after dinner spirits.

Forbes Mill Restaurant is extremely accommodating and the attention to detail is superb. This Los Gatos steakhouse knows how to cook a steak to perfection, and fine dining service supports the restaurant’s popularity.

Family Friendly and Corporate-Ready Banquet Room

No matter what the occasion, Forbes Mill in Los Gatos is happy to help entertain. The private banquet room is an excellent place to hold wedding rehearsal dinners, business presentations, birthday parties and many other special group events. With a built-in presentation screen, groups have the ability to present slideshows or video montages and since the room is entirely private, it has its own climate controls to keep everyone comfortable. The banquet room can accommodate up to 35 people. Email Forbes Mill for private banquet room availability and banquet menus.

Visit Forbes Mill Steakhouse in Danville

Signature “Chef’s Dinner” with Wine Pairing

Midweek every Tuesday, Wednesday and Thursday, anticipation and expertise come together at Forbes Mill Steakhouse’s “Chef’s Dinner.”

With no set menu and endless flavor possibilities (Forbes Mill specializes in choice beef, seafood, pork and poultry), Forbes Mill chef creates a multi-course, palate-pleasing adventure. To start the dining experience, the Chef’s Dinner offers a selection of amuse bouche (French for “Mouth Pleaser”), small bites of texture and flavor that energize the palate for the upcoming feast.

The thoughtful menu continues with four vibrant courses and a dessert finale. Past menus have featured pan-seared diver scallops, stuffed mission figs, fennel crusted salmon, Kobe filet and Kona coffee crème brulee, all served with impeccable orchestration and artful presentation.

Wine lovers will delight in the Forbes Mill Steakhouse sommelier’s expert pairings designed to enhance the complexity of each course.

Meal times at the elegant, Silicon Valley Forbes Mill Steakhouse are set at 5:30 or 7pm and are offered at $85 per person sans wine and $125 per person with wine pairing.

Reflecting the Forbes Mill History

Beyond historic memorabilia and artifacts, the color tones and furnishings inside Forbes Mill restaurant accurately represent the flavor of the quaint Town of Los Gatos while embracing James Alexander Forbes’ dream of providing quality sustenance to Bay Area residents.

As first impressions go, Forbes Mill Steakhouse is welcoming, comfortable and handsome from the moment one walks through the doors. The lobby is decorated with contemporary fabrics and has a two-way rock fireplace.

The main dining room tables and booths are draped with white tablecloths and properly set with elegant silverware and Forbes Mill’s signature etched wine glasses. For early evening dinner reservations, guests can request the patio room to enjoy the day’s final touch of sunshine. And for guests who prefer Los Gatos’ fresh mountain air, Forbes Mill’s front patio is fully covered and equipped with patio heaters for colder season comfort.

Awards and Recognition

• 2007 – Metro Silicon Valley – Best Steak
• 2007 – Wave Magazine – Best Steak by Readers
• 2007 – San Jose Mercury News – Best Place for Steak
• 2006 – Metro Silicon Valley – Best Steak
• 2006 – San Jose Magazine – Best of Silicon Valley